Gluten-free Bread baking

Hello Fellow Bread Makers,

I would like to apologize for a problem with the Gluten-free and Vegan Bread book
that I became aware of shortly after the book was published. I didn’t realize during
the development and testing of some of the recipes that my oven wasn’t holding its
temperature. The largest section of recipes affected were the yeasted savory breads.
I’ve since replaced my oven and re-tested the recipes. I can’t apologize enough for the
time and energy you may have invested in breads that didn’t work out. The link below is an
errata sheet for those recipes, and I sincerely hope that with these corrections, you’ll try
them again. Wishing all of you great success and joy in the kitchen.

GFV_Bread_Errata

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s